We have been drifting slowly back to the home port of St Leger to prepare for entry into the dry dock next week.
Crossing the Loire on a beautiful day near Nevers.
Its been a very relaxing journey, lots of wildlife, good weather and we met up with old friends and even managed to break the vegan regime for a Sunday lunch time spurge at a very nice restaurant out in the country.
Snails in garlic and butter to start
No meat but a wonderful fish dish as the main course.
and a totally decadent trio of deserts to finish…no cheese though!!
We were led astray by Celia and Mark as I fully intended to order a salad!! Too weak.
C&M’s dog Hal joined us for the afternoon and took liberties by occupying Gladys bed.
Back on the vegan food regime this week and despite the one off blow out still losing the weight and feeling good
This post was written by Terry Barrett
Photographs by Tes